• 天酯酒 72度 600cc #009天恩版(丁酉春分)

天酯


TIAN ZHI 
麴菌:餅麴
Aspergillus: Large Flat Bread Yeast
釀造:半固態釀造蒸餾
Brewing: Semi-Solid Brewing Distillation
香型:穀源香型
Flavor Style: Guyuan Flavor
酒度:72%酒精度
Alcohol by volume: 72%
Packing: 600C.C. Glass Bottle
特色:多種穀糧果香濃郁豐碩,酯體變化多端,熟成速度快捷
Features: A variety of Grains, with Rich Fruit Flavor, Rapidly Varying Esters, and Fast Ripe Speed
禁止酒駕 
No Drunk Driving
未滿十八歲禁止飲酒
Prohibited under 18 Years of Age
 
白水芳華品酒師 - (天酯9)品飲參考文
Tian Zhi 9 Tasting Reference by Baishui Fanghua Sommelier
天酯 #9 
Tian Zhi 9
試飲日: 2017, 03, 27
Tasting Date: March 27, 2017

杯型: Copita型威士忌聞香杯、小型白蘭地snifter
Tasting Cup Type: Copita Type Whiskey Smell Cup, Small Brandy Snifter


________________________________________________________

[聞香]
The Whole Process of Smell

初見她,只有新鮮青梅子,純淨冰糖。
果酸靜止,糖香沉默。
At the first glimpse of her, there existed nothing but fresh plum and pure crystal sugar.  Her acid kept still, and her sugar incense kept passive.
似乎時空都停下來了,大片留白的空靈感。
背景裡卻奇異的帶有一抹鹽鹹。
It seemed that time and space had stopped, only with huge meditative inspiration. 
However, behind the background bizarrely seeped out a touch of salt.

片刻,畫布裡添了些橙味、多了點果糖:新鮮香吉士皮,甜橙汁。
For a moment, in her canvas was filled with kind of orange taste coming from fresh crispy, more fructose from orange juice.

接著,出現甜水梨香,與許多生青瓜果的特徵:
去皮大黃瓜肉、西瓜的白色瓜瓤、生鮮的綠皮南瓜。
糖香也開始有存在感。
Then, in her, there emerged features of sweet pear incense and many green melons:
peeled cucumbers meat, white rang of watermelon and fresh Courgettes. 
Meanwhile, there also appeared sense of existence of her sugar incense.

生瓜清糖轉成細緻的蜜地瓜香氣。
薯香乾淨,熬煮蕃薯肉,無薯皮或碳火燒炙感。
糖香少雜味,白砂糖、麥芽糖。
Next, in her, raw melon and pure sugar turned into a delicate sugar sweet potato aroma-- 
It smelled as fresh as boiled peeled yams.  It was cooked with neither potato skins nor charcoal burning. 
With little miscellaneous flavor, I experienced white sugar and maltose made sugar fragrance.

再往下走,始遇上較濃濁的氣味:煮鮮奶,淡紅茶,些許乾燥百里香葉。
但也是輕柔飄渺,如霧似靄。
Furthermore, I encountered some denser turbid odors like boiled fresh milk, light black tea, and a little dry thyme leaves. 
However, it was also soft and misty, like mist.

靜置一陣,霧靄散,昇出蜜香,花果疏落。
溫帶淡蜂蜜,花香淺,多淺色花。
蜜裡流著甜水果特徵:新鮮龍眼肉、白葡萄、荔枝乾。
甜而不豔,蜜不沾黏,夾帶一些葡萄梗蒂的青澀,略有麝香葡萄白酒的想像。
After a while, she spread honey incense arising from flowers and fruits. 
The honey smelled light with a little floral fragrance from many light-colored flowers.
It contained sweet fruit characteristics: fresh longyan pulp, white grapes, dried litchi. 
It was sweet yet not too over, dense yet not sticky, along with some acerbity of grape stalk, including somewhat imagination of musk grape white wine.
----

醒酒之後,香氣明豔起來。
蜜香大醒,糖香活躍。山間隱醬味,谷底藏花徑。
After decanting her, her aroma grew energetic.  Her sweet fragrance got awake totally; the sugar fragrance turned active.  In Chinese, what was called that jam fragrance concealed herself in the mountains; the flowers smell hided in the valley.
原頭段香氣裡的空靈幻境,已成追憶。
開始,就是糖漬青梅與百花蜜的溫柔鄉。
Her heavenly fantasy in her previous fragrance had turned into a memory. 
Now here came gentle township of sugar stains made from green plum and flowers honey.
原中段的生瓜青果味不復見,蜜地瓜半退隱。
此時是蜜餞漬果風格:脆梅蜜餞、蜂蜜、歡快的焦糖香。
糖蜜飽滿,果酸亮,還出現有份量的醬鹹味。
Her melon taste of the previous middle period had gone away, and meanwhile, honey sweet potato had half disappeared. 
It was time for her candied fruit style to show: crisp plum preserves, honey and cheerful caramel incense included. 
Her molasses was full, yet the acid was distinct, and there came out a large amount of sauce – salty taste.
底部流動的奶香與草本氣息,更為厚實。
煉乳,淡奶油,奶脂感重;
煮紅茶,乾燥百里香與迷迭香葉,草本香氣集中。
奶茶浸盈了甜果乾:桂圓乾、白葡萄乾。蜜味追隨。
Her flavor of milk and herb flowing in the bottom grew stronger. 
Her smell felt like condensed milk, light cream, and strong milk fat taste; 
Herbal aroma resembled the fragrance of boiled black tea, dry thyme and rosemary leaves.  By the way, it spread vividly
In a concrete way, this sense could be described as following: milk tea soaked dried fruit of dried longyan and white raisins, and honey taste was just around the corner.
幽谷深處,驚見百花叢。真有流著奶與蜜之地?
In Chinese, I described such an experience as follows: below the depths of the glens, I was surprised to smell hundreds of flowers. After drinking her, I exclaimed that there really exists a land of milk and honey.


離去空靈之境,進駐迦南之鄉。
或許,天堂向來不只一處。
By using the words in Bible, my experience was like to leave the ethereal land, and then stationed in the land of Canaan.  To my surprise, heaven should be more than only one spot.

____________________________


[口感與尾韻]
Taste and Aftertaste—Plenty 
入口先是濃砂糖漿般的強壯甜感,富果酸,
隨即舌側釋放鹹味。
甜、酸、鹹三味交會,味覺立體而深刻。
Sweetiness & Acidity
In the beginning, her inlet showed a strong sugar syrup taste, rich in sour acid.
Then there released salty taste from the tongue side.
Afterward, three tastes: sweet, sour and salty were intersected.  Her taste felt three-dimensional and profound.
嘴裡先咬到紮實的熟穀糧味:淡黃豆豉、炒筍豆,鹹鍋巴、醬油米菓。
接著感受到茶香,發酵重的中國茶,似烏龍。
茶香喚出地瓜元魂,帶皮炭烤地瓜。薯皮的大地土壤味、與火炭烘燻感鮮明。
Fruit
Furthermore, mouth was first filled with solid cooked grain taste: like slight yellow lobster sauce, fried bamboo shoots beans, salty rice crust, and soy sauce rice crackers. 
Tannin
Not long, tea incense sprang up. It smelled like fermented heavy Chinese tea, which smelled like oolong tea. 
Fruit
The tea sweet incense called out the essence of sweet potato.  It felt like charcoal baked sweet potatoes with peel.  The earthy smell of the potato crust and the baking taste of the coals felt so vivid.
良久,都快走到尾韻邊上了,終於見著百花蜂園。
Finally, for a long time, all but came to the edge of aftertaste, I arrived in the flower garden full of bees.
此款酯性高,口腔觸覺多表現為油潤感。
但天恩似較有長力,到尾韻後段,天恩澱粉口感漸明朗。
Body
Tian En owns high percentage of ester; therefore, the oral tactile feels more smooth and oily. 
But Tian En seems to be longer.  Until the end period, her starch taste turns gradually clear.

________________________ 


[感想與補充]
Impression and Additional Remarks
天酯九號,一身幻術的神秘客。
Something about Tian Zhi 9
Tian Zhi 9 acts as a various-faced mysterious Ninja owning illusion
醒酒前的香氣,是筆者遇過,香氣最澄澈、最纖細的白水地瓜酒。
(甚至可能是最乾淨的白水酒!)
尤其頭段香氣,營造出時空靜止的空靈感。
Her aroma before decanting must be the clearest fragrance and the most tender sweet potato wine that the author has ever met. (maybe even the purest liquor of their items!) 
Especially, the aroma of the preceding period creates a static space-time inspiration.
之後雖陸續演繹出多樣香氣,但醒酒前的風貌,總的說來:純淨。
花蜜那麼委婉,果酸如此內斂,連瓜果都好羞怯!
似空谷幽蘭,似避世隱者。
Afterward though it shows a variety of aromas, in sum, her overall feeling before sober is pure. 
Her nectar is so tactful, her acid is so restrained, and even her smell of melon is like a shy girl!
She resembles either an empty valley orchid or a recluse.

但醒酒後,卻又不是那回事。
After decanting, however, it tells another story. 
口感反差更大。
Her taste contrast is much stronger.
味覺的鮮明立體,香氣的衝擊,觸感的油滑多變,
Her vivid taste, her impact of aroma, and her tasting slick of touch
在在顯示,她絕對不是個好掌握、容易猜度的傢伙!
All predicts that she is anything but a guy easy to control or to guess!

-----
The Comparison among Four Kind of Alcohol
天酯#9,與丁酉三月的其他三款地瓜酒:歡吉30、歡吉50、歡吉66,
Tian Zhi 9 and other three kinds of sweet potato wine produced in March 2017 such as Huan Ji 30, Huan Ji 60 and Huan Ji 50 
同一母釀源,即地瓜與天恩有機米的合體結晶。
originated from the same brewing source, that is, the tin of sweet potato and the organic rice of Tian En.
這四款酒,的確能找到許多共同的香氣與口感特徵,
There are two common aromas and taste characteristics can be found among these four kinds of spirits
一是整體風格乾淨,二是天恩的澱粉口感。
One is the overall fresh style; the other is the starch taste.

但四款的差異仍不小,除了酒度(與油酯)外。
Yet the difference between the four types is huge in addition to alcohol concentration (and oil ester).
歡吉30將所有香氣特徵的"原型",表現的最直觀。從這款喝起,更能了解其他款。
First, Huan Ji 30 shows the most intuitive "archetype" of all aroma features.  By drinking from this drink, you can understand the other styles better.
歡吉50香豔。豐富的蜜餞漬果香氣,口感油潤度意外的優秀。
Secondly, Huan Ji 50 tastes fully sweet smelling, rich in fruit stain odor, and good at suave taste.
歡吉66蜜身。無論於香氣於口感,無論表現淡蜜、花蜜、龍眼蜜,蜜香一以貫之。
Third, Huan Ji 66 tastes fragrance of honey in all.  No matter about aroma or about taste, she includes aroma of light honey, nectar, longyan honey.  You can say it is the story of honey incense.
至於天酯9,她是幻術師、是酒格分裂者,
Last, as for Tian Zhi 9, she is an Illusion magician, with lots of features,
您可在這找到最乾淨最空靈的,也可能遭遇最複雜的最衝擊的。
端看您給她多少時間了。
Here you can get the cleanest, the most ethereal, and possibly the most complex and most impacted experience.  It depends on how much time you spend on her.

 

天酯酒 72度 600cc #009天恩版(丁酉春分)

  • 品牌: 白水芳華
  • 型號: 180214101002
  • 積點: 17.0000
  • 庫存狀態: 有現貨
  • NT$1,700

  • 可使用積點: 1700.0000

標籤: 地瓜酒

未滿18歲禁止飲酒。禁止酒駕